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Ingredients
  • Recipe
    		•  
    Miso soup is a traditional Japanese soup that contains miso, wakame seaweed, and usually tofu. It is never served with a spoon, and is always served at the same time as the main course.
    ©2001 Adam Silverman


     

    Ingredients Recipe
    Information 
    Cooking Time :10 minutes
    Serving Size :2
    Ingredients 
    Wakame
    		 2 tablespoons
    Tofu
    		 1/4 block
    Scallion
    		 1
    Miso
    		 3-4 tablespoons
    Dashi
    		 1-2 teaspoons
    Water 3 cups
    Preparation 
     None
    Directions 
    1. Boil about 3 cups of water.
    2. Insert wakame.
    3. Cut tofu.
    4. Insert dashi.
    5. Insert miso.
    6. Insert tofu.